It has occurred to me that for the last nine years I've been using a anti-bacterial cutting boards with a non porous surface instead of investing in a real wood cutting board. I've always thought that the cutting boards would warp. Well after being introduced to the John Boos & Co cutting board line I've changed my tune. Recently I obtained a 2 inch maple cutting board that is large enough to spread out the items for chopping. Following the instructions for preparation and clean up make this product one of the staples in the kitchen. You can visit any speciality kitchenware store or online. The products are made in the US and are durable beyond belief with the proper care. Additionally the knives do not dull as easily.
Check out www.johnboos.com for more information on their product. The investment is well worth it and will last you a lifetime. Hope you enjoy.
Okay, I read your article and ran out and bought a couple wooden cutting boards. I never thought the plastic ones dulled my knives! Thanks for the tip!
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